I’m a sucker for any type of pastry or danish, but they look so complicated to make right? Wrong! I have a super simple recipe that uses pre-made puff pastry. These pretty braided danishes are great for sunday morning breakfast or an dessert with coffee.
Added bonus they make you look fancy!
- Pepperidge Farm Puff Pastry Sheets (you can find these by the frozen pie shells in your grocery store.)
- 1 Egg
- 1/3 Cup of Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 8oz Cream Cheese
- Hershey’s Hot Fudge Ice Cream Topping
- Raspberry Pie Filling
- 1/4 cup Butter
- 2 Tbsp Honey